Ross Shonhan didn’t just make noodles cool. With Bone Daddies, Shackfuyu and Flesh & Buns, he has masterminded a new style of cuisine
Food festivals are the new rock’n’roll, and Ireland’s chefs are the new rock stars.” So says Avril Bannerton, self-confessed food evangelist and event director at Taste of Dublin, one of the gourmet festivals that will be vying with big music events such as Electric Picnic and Forbidden Fruit for our attention this summer.
Goodbye, plates. Hello, bowls. If you want a little prediction for the year ahead prepare for small bowl takeover in 2016. It may not sound like much of a trend — goodbye, plates has more of a ring to it — but bowl food is where we are all heading.
January is coming and soon it will be time for the annual diet. You know you will give it a try because you do it every year. The coming month of self-denial casts a shadow over festive celebrations as dank and gloomy as the hardy perennials of bad weather, travel chaos and unbearably crowded shops.
Image via Flickr by jeffgunStrict dietary restrictions or preferences can make it difficult to enjoy a good meal when on vacation. Not only do you have to find a restaurant that meets your dietary needs, but you also want to enjoy the local flavors and tastes of your vacation destination. These are some of the best vegetarian-friendly dining options in Tybee Island, Georgia.…Read More