Goodbye, plates. Hello, bowls. If you want a little prediction for the year ahead prepare for small bowl takeover in 2016. It may not sound like much of a trend — goodbye, plates has more of a ring to it — but bowl food is where we are all heading.
January is coming and soon it will be time for the annual diet. You know you will give it a try because you do it every year. The coming month of self-denial casts a shadow over festive celebrations as dank and gloomy as the hardy perennials of bad weather, travel chaos and unbearably crowded shops.
Ross Shonhan didn’t just make noodles cool. With Bone Daddies, Shackfuyu and Flesh & Buns, he has masterminded a new style of cuisine