First, there was the restaurant, then came the takeaway and after that delivery, often on the back of a moped. Now a young French entrepreneur believes that he is leading the catering industry’s next leap forward by bringing the chef, even a Michelin star-standard chef, to your door.
It takes cojones to open your first restaurant at the age of 26. For a female chef who lost her hearing when she was seven and now lip-reads instructions from her kitchen staff, it’s even more of an achievement. When I meet the bright-eyed Australian Bonny Porter at Balls & Company in Soho, London, it turns out she’s more than happy to let her balls do the talking.…Read More